Gingerbread house fail #WickedWednesdays
Last year (2013, that is) I was properly jealous of all my friends who had managed to bag themselves a gingerbread house-making kit before Christmas.
A hand-made miniature version was surely the next best thing? But by the time I looked for a kit myself they had all flown off the shelves.
However, the results were not quite what I had hoped for.
And to add insult to injury – once I had come to terms with the fact I was never meant to go into construction – I realised I couldn’t even eat the sorry remains of the house because the icing sugar I had smeared all over it contained raw egg white (not recommended for bumpy ladies).
I’d love the hear if anyone else had more success with their gingerbread houses over Christmas. What’s the secret to getting them to stand?
Last time I shared Mince cries.